3 Simple and Useful Kitchen Hacks: Today we have brought for you three such kitchen hacks, which will not only save time but will also make your food better. By adopting these three easy kitchen hacks, you can not only make the kitchen work easier but can also double the taste of food. Homemade cream, daily cream and perfect curd are now possible, without any expensive goods or hard work. So the next time you go to the kitchen, definitely try these methods and feel the difference yourself.
1. Make fresh cream without opening a box
Whenever a special vegetable has to be made, such as restaurant style cheese or kofta, we need cream. But every time it is not easy to open a box from the market and then handle the remaining cream. The solution is very straightforward.
When full fat milk comes to your house, fill it in a steel vessel without boiling and keep it in the fridge. After about 8-10 hours, when you remove it, a thick cream layer will be seen above. This is your fresh cream. Remove it slowly from the spoon and boil the remaining milk later and use it. It will not waste anything nor will you have to buy cream again and again.
Also read – Give relief to skin in sticky summer: Learn easy way to apply aloe vera gel, face will become shiny and cold
2. Need cream every day? Just adopt this method
Many people complain that their milk does not freeze. But if the method is correct, then the cream can freeze daily. When milk comes, boil it without mixing anything. Now cool it and filter it with a sieve and keep it in the fridge. The next day when you extract milk, you will get thick cream above. You can do this process daily and cream for a month. Remove the cream daily from one kilo of milk and use dal-vegetable or sweet. This method is very reliable and there is a direct way to get cream daily without any hassle.
3. Yogurt is not freezing in winter? Try this method with cooker
Curd in the cold becomes the most difficult task. But with an easy trick, yogurt will be good every time.
Heat the milk so much that there is a slight warmth when adding a finger but there is no fear of burning. Now add one teaspoon of old yogurt and beat it well. Pour this mixture in a bowl or pot.
Also read – has the brightness of the pressure cooker flown? Is it black and dirty to appear? Use cheap things, new will be new in minutes
Now take a pressure cooker, heat it for a while (without whistle), then turn off the gas and put a newspaper below it. Now keep the curd vessel in it and close the lid. After 4-5 hours or after overnight, when you see, you will get good set curd.
