Holi Special Colorful Mathri Recipe: Healthy and Tasty Snack.

Last updated:March 10, 2025, 14:00 IST

Holi Special Snacks Recipe: Holi festival is incomplete without colors as well as delicious dishes. This time, try colorful mathris to make the festival more special, which will not only look beautiful but also eat …Read more

On the occasion of Holi, make this colorful snack and surprise the family and friends. Image: Canva

Colorful mathri recipe: Holi is not only of colors, but also a festival of taste and dishes. This time, to make the festival more special, try a healthy and gilt-free snack at home instead of Holi Special Snacks Recipe, and that is ‘Colorful Matri’. This mathri made of spinach, beetroot and celery is as beautiful as it is, equally delicious and healthy in food. The special thing is that it is made in the air fryer, which makes it crispy and perfect in less oil. So let’s know how to make colorful mathris with spinach, beet and celery.

1. Prepare the flour of the leaflet mathri in this way,

Material:
Wheat flour – 100 grams
Oil – 3 tablespoons
Spinach Puree – 100 grams
Garlic – 5 buds
Salt – as per taste
Water – as per need

Method:
Boil the spinach lightly and blend it with garlic and salt. Mix this puree in flour and knead soft dough.

2. Prepare the flour of Chukundar Mathri in this way ,

Material:
Wheat flour – 100 grams
Oil – 3 tablespoons
Salt – as per taste
Beet Puree – 1 Medium Size
Water – as per need

Method:
Boil the beetroot and grind it and knead this puree with flour and other ingredients.

3. Azwine Mathri Dough is prepared in this way-

Material:
Wheat flour – 100 grams
Oil – 3 tablespoons
Salt – as per taste
Celery – 1 tsp
Turmeric – 1 tsp
Water – as per need

Method:
Mix all these ingredients well and make soft flour and keep it.

Make mathri like this ,
Cover the prepared three doughs for 10 minutes. Now roll the dough lightly and cut it into half an inch thick strips. Lay butter paper in the air fryer and fry the mathri at 180 ° C until crispy for 10-12 minutes. If you want, you can also fry them in ghee or oil. This is how your colorful, healthy and crushing mathy is ready.

On the occasion of Holi, make this colorful snack and surprise the family and friends. It is delicious as well as healthy, which will make your Holi even more special.