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Navratri Kanya Pujan Bhog Recipe: If you are going to make pudding for the girl’s worship, then once you are going to make pudding for girl worship, then definitely try the pudding recipe made in 10 minutes of master chef Kunal Kapoor.
If you are also going to make pudding on Ashtami-Navami, then try this recipe of master chef Kunal Kapoor.
Highlights
- On Navratri, make Ashtami-Navami Pudding in Virgo Pujan.
- Master Chef Kunal Kapoor’s Halwa recipe in 10 minutes.
- Make delicious pudding with semolina, ghee, sugar and dry fruits.
Navratri kanya pujan bhog recipe: The worship of Maa Durga has special significance in Navratri. Girls are worshiped on the eighth and ninth day of Navratri, ie Ashtami and Navami. On this day, especially black gram, puri and semolina pudding is offered to Maa Durga and later it is distributed to the girls as offerings. The taste of this traditional enjoyment is very special and it is also very easy to make. If you are also going to make pudding on Ashtami-Navami, then try this recipe of master chef Kunal Kapoor.
Material required to make pudding:
Ghee – ⅔ cup
Semolina (Semolina) – 1 cup
Dry Fruits – A handful of (chopped)
Water – 2 cups
Chinese – 1 cup
Cardamom Powder – ½ tsp
Method of making pudding:
Make sugar syrup ready like this: First of all, add water, cardamom powder and sugar to a pan and mix well. Boil it and stir until the sugar dissolves completely. Turn off the heat and keep it aside.
