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Bhandare Wali Kaddu Ki Sabzi: If you also like the taste of Bhandare vegetable, then you should make it at home on the occasion of Navratri and feed people. Learn the easy way to make it and watch the full recipe video.
Reciprocity
Highlights
- Make a pumpkin without onion-garlic without making Navratri fast.
- Serve with a vegetable puri of bhandara pumpkin.
- Use Panchforan Masala in pumpkin vegetable.
Bhandare wali kaddu ki sabzi: On the auspicious occasion of Navratri, when we consume sattvic and pure food, it often wants to eat something different and special. In such a situation, if you are also wondering whether to make it during the fast which is delicious and also considers the rules of the fast, then try the vegetable of this bhandara pumpkin. This special dish has neither onion, nor garlic, nor tomatoes have been used. For Navratri fast, you make it and serve it with hot puri. See how everyone’s plate will be empty quickly.
Material:
1/2 kg pumpkin (chopped into small pieces)
3-4 teaspoon mustard oil
1/4 teaspoon asafetida
1 bay leaf
2 dry red chili
1 teaspoon Kashmiri Red Chili
1/2 teaspoon turmeric
2 teaspoon coriander powder
1 inch ginger (finely chopped)
2 green chillies (finely chopped)
1 teaspoon rock salt
2 teaspoon jaggery
1 teaspoon kasoori fenugreek
1 teaspoon mango
1/2 teaspoon garam masala
Green coriander
Panchforan Masala:
1 teaspoon cumin
1/2 teaspoon fennel
1/2 teaspoon mustard
1/2 teaspoon fenugreek seeds
1/3 teaspoon coriander grain
