Mathe ke aloo recipe in hindi: If you are bored by eating the same old vegetables at home, then this article is going to be very special for you. Today we have brought a special resipp for you, the more simple it is to make, the taste of it is as excellent. His name is beige’s potato vegetable. Which many people also speak yogurt potato vegetables. Believe it, if you try this simple response at home once, then you will definitely make it once a week. Matha potato vegetables are very much liked in the homes of North India. This vegetable made in less spices looks very good with puri, roti, paratha or rice. Let us know about this resipp.
Material
Whey (sour curd) – 1/2 kg
Boiled Potatoes – 6 to 7 (mash light in small pieces)
Cumin – 1/4 teaspoon
salt to taste
Ginger – a pinch (grated)
Green Chilli – 2 to 4 (finely chopped)
Green Coriander – 1 tsp (finely chopped)
Ghee/ mustard oil – 2 tablespoons
Asafoetida – a pinch
Red chili powder – 1/4 teaspoon
Turmeric Powder – 1/4 teaspoon
Coriander powder – 1/4 teaspoon
The method of making is as follows
Prepare potatoes first
Peel boiled potatoes and mash it lightly. Do not make a paste at all, keep a little coarse.
Fry spices
Heat mustard oil or ghee in a pan. Add cumin seeds and let it crackle. Now add asafetida, ginger, turmeric, red chili and green chili and fry for a few seconds.
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Mix potatoes and whey
Now add mashed potatoes to it and mix well with spices. Now keep stirring slowly by adding whey, keep the flame very slow and keep stirring continuously so that buttermilk does not torn. Keep stirring it until it comes to a boil. As soon as it comes to a boil, add a cup of hot water and let it cook on medium flame for 10-12 minutes. During this time both its taste and thickness grow. Now add salt according to taste and let it boil lightly. Do not cook for a long time, otherwise the vegetable will become very thick.
Serve
Turn off the gas and add green coriander over it. Both its fragrance and taste are very special. Serve it with hot bread, paratha or rice.
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Some special tips
- The curd should not be too sour, it should be light sour.
- Always keep stirring while adding curd, otherwise it can be torn.
- If the gravy looks thick then you can add some water.
- Putting a little roasted cumin powder on top increases the taste further.
