Last updated:
Tarboz ke chilke ka jam: Next time you eat watermelon, try this fun and delicious jam recipe instead of throwing its peel. This will not only like your family, but a healthy and creation in your kitchen …Read more
Let’s know the simple recipe for making jam with watermelon peel.
Watermelon peel jam recipe: As soon as the summer season arrives, the watermelon is seen in the kitchen of every household. Its sweet and succulent taste not only gives us cool, but also hydrates our body. But have you ever thought that watermelon peel can also be used? Yes, a fun and delicious jam can be made from the peel of watermelon, which is wonderful in both health and taste. In this way, you will also be able to use the remaining part of the watermelon and be able to include this part of the newly rich in your diet, so let’s know the simple recipe for making jam from the peel of watermelon.
Required material-
Watermelon peel: One big
Beetroot (beet): Three (snake)
Sugar: Four to five cups (as per taste)
Method of making jam of watermelon peel-
Prepare peel and beetroot, Wash the watermelon peel thoroughly and cut it into small pieces. Along with this, peel three beetroots and cut it into small pieces.
