Kathal ki sabji recipe: Jackfruit means Jackfruit is a vegetable that some people like very much and some people never touch, but whoever has cooked it in a good way, becomes crazy about it. Jackfruit is slightly different in taste and its texture is like meat, hence it is also called vegetarian mutton. It is usually made as dry vegetable, but today we have brought its gravy with a delicious recipe. This vegetable becomes so tasty that once you eat, you will feel like making it again and again. Its special thing is that you do not want any more expensive things to make it, this magnificent vegetable is prepared only with daily things of the house. If you are bored with daily vegetables, then this recipe of jackfruit will add a new taste. It can be served with roti, paratha or rice with anyone. Let’s know about the easy recipe of jackfruit.
Material 4-5 people
The method of making vegetables with jackfruit is step by step as follows
1. Boil or fry jackfruit
First of all, add chopped jackfruit pieces and boil it till 1 whistle comes in the pressure cooker. If you want more taste, then you can also deep fry them. Frying causes jackfruit crisp and tastes better in taste.
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2. Prepare the masala
Heat oil in a pan. First of all add cumin and bay leaf. After this, add finely chopped onion and fry till it turns golden brown. Then add ginger-garlic paste and green chillies and fry for a few seconds.
Now add tomatoes to it and let it cook on low flame until the tomatoes are soft. Then add turmeric, coriander powder, red chili powder and salt and fry the spices well.
3. Mix curd
Now add torn curd to it and cook while stirring quickly so that the curd is not torn. Oil starts separating from the spices, then the masala is ready.
4. Add jackfruit
Now add boiled or fried jackfruit and mix well in the spices. Fry it on low flame for 4-5 minutes so that the spices enter the jackfruit well.
5. Make gravy
Now add about 1 cup of hot water and mix well. Cover and let it cook on low flame for 10-12 minutes so that the gravy becomes thick and the jackfruit melts well in it.
6. Final Touch
When the gravy comes to your favorite thick, add garam masala and sprinkle green coriander. Cook 2 more minutes and then turn off the gas.
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How to serve
You can serve this spicy vegetable with jackfruit, with hot bread, paratha, naan or cumin rice. It is especially a good dish for guests and is also well liked on the occasion of fasting festivals.
Necessary tips
If you keep the gravy of jackfruit thick and spicy, then its taste emerges more. You can also use a little cream or cashew paste instead of curd, it increases richness. If the jackfruit is more raw, first boil it and use it. Believe it once you have tried this, then you will definitely make it once a week
