Mirch achar recipe: Pickle is the pride of Indian kitchen. Whether it is paratha, lentil rice or full-vegetable, every plate looks incomplete without pickle. If it is a matter of green chilli pickle, then its spicy and spicy taste doubles the fun of eating. The pickle made by grandmother’s grandmother’s hands touches the heart anyway, because it has taste and experience and love is also found. In the olden days, when nothing was found in the market, then the women of the house used to prepare pickles according to every season. Today, even though hundreds of brands are found in the market, homemade pickle can never give that taste. Pickle is not only going to enhance the taste of food, it is part of our culture, taste and health. Today we will tell you how in the old style of grandmother, you can make green chilli pickle at home, which will neither be bad quickly nor will it reduce the taste.
Equipment required for making green chili pickle
Method of making pickle, step by step in the way of grandmother’s grandmother
1. Preparation of green chili
First of all wash the green chillies thoroughly and dry it. Keep in mind that the chillies do not have any water or moisture at all. If you want, you can also keep the chillies in the open sun for two-three hours so that it dries completely. Now take the chillies out of the middle and remove the seeds or leave it, it is on your choice.
2. Preparation of Masala
Now fry fennel and fenugreek lightly without oil in a pan. Then coarse them coarsely. Now add salt, turmeric, rye, asafetida and mangoes to it. This dry spice is ready.
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3. Filling the spice in chili
Fill the spices prepared inside each chili with a spoon. If the chillies are small, you can also add spices from above.
4. Heat oil
Now add mustard oil to a pan and heat it well. When the smoke starts to rise from the oil, turn off the gas and let the oil cool down completely. The cooled oil is not allowed to spoil it for a long time when it is put into pickle.
5. Pickle mix and fill
Now put spices chili in a clean and dry glass jar and add cooled oil on top. If you want, you can also add a little lemon juice from above. Stir the jar with light hands so that the spices and oil are mixed well in all chillies.
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How to keep the pickle so that it does not spoil
Keep the jar completely dry and clean, there is no moisture in it. After filling the pickle, keep the jar in the sun for 2-3 days. Every time you use dry spoon while taking pickle. If you want to keep pickles for a long time, then keep the jar in the sun for a while every 10-15 days.
