Aam ka achaar recipe dadi nani style. Make mango pickle at home in grandmother and grandmother style

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Aam ka achaar recipe: As soon as the summer season starts, the fragrance of mango pickle starts spreading in every house. In the era of our grandmother and grandmother, this season was known only for pouring special pickles. In the old times there were neither fridge nor the trend of buying pickles from the market. Women used to make such a year -long pickle with their hands, which used to be wonderful in taste and did not spoil even throughout the year. She used to say that picking pickle is not a hurry work, it needs patience, cleaning and right way. The day the pickle was added, the day used to be special- the whole house was smelling. Spices were grinded, oil was heated in the sun and then pickle was prepared with great love. This was the reason that that pickle used to deepen in taste and connected to the heart.

If you also want to create a pickle that is not bad for a long time and enhances the taste with every food, then try this grandmother and style mango pickle. With this recipe, you can easily make this pickle in your home.

Essential material

  • Raw mango – 1 kg (chopped into small pieces)
  • Mustard oil
  • Salt – as per taste or about 100 grams
  • Turmeric – 2 tablespoons
  • Red chili powder – 3 tablespoons
  • Fennel – 3 tablespoons
  • Fenugreek seeds – 2 tablespoons
  • Calonji – 1 tbsp
  • Asafoetida – half a teaspoon
  • Mustard seed (slightly coarse) – 3 tablespoons
    • 2. Now prepare all the spices- coarse fennel, fenugreek, mustard seeds so that their taste juice dissolves well in the pickle.

    3. Take a clean and big pot. Add dried pieces of mango to it and add turmeric, salt, red chili, fennel, asafetida and the rest of the dry spices and mix well.

    4. Now add cold mustard oil in the sun already in the sun. Remember- Oil should be so much that it covers all mango pieces.

    5. Fill this mixture in a glass barni or ceramic vessel. Put some more oil and put the pickle from the air.

    6. Keep this pickle in the sun for 5-6 days and keep stirring with clean dried spoon every other day.



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