How to make soft roti: Bread is made every day in every house, but many times there are complaints that the bread is becoming strict, or not puffed up. Some people have good loaves to appear, but they have to chew. At the same time, the rotis are so soft in some houses that the next day also looks like fresh. So what should be done so that the bread remains not only bloated but also soft? There are some special tips and household tricks for this, by adopting which you can also make perfect bread. Actually making bread is not just a cooking thing, but this is a combination of experience, right technology and a little understanding. The rotis which are soft and puffed are good for taste as well as health.
1. Method of kneading flour is most important
The better the flour for bread, the better the roti will be. While kneading the dough, first add some water and mix it. The dough should not be too strict nor wet.
2. You can add a little milk or curd to the water
If you want, you can add a little milk or 1 teaspoon of yogurt to the water while kneading. This makes the bread even more soft. This method is especially useful when you are making rotis later to eat.
4. Tawa should be at perfect temperature
When you roll the bread, put it on a pan which is neither too hot nor too cold. Very hot griddle will burn the bread and the cold griddle will make it hard. Heat the pan thoroughly before adding the first roti and then keep the flame medium.
When rolling the bread, keep rolling in the same direction. Changing the direction repeatedly does not make the thickness of bread equal, so that it does not swell properly.
6. The right way to turn bread
After putting the roti on the pan, when light stains start appearing on the lower surface, then turn it out. After cooking a little from the other side, flip again and press it lightly with a cloth or karchhi, so that the bread splash. By applying too much pressure, the bread bursts.
After making bread, keep it covered in a clean cloth or bread container. When kept open, it dries quickly.
8. Way to reheat the remaining loaves
If the rotis are left, then keep them in an airtight box while keeping them in the fridge. While heating again, sprinkle some water on the bread and then bake on the pan. This makes the bread soft again.
