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How to Detect Chemicals in Vegetables: If you want to maintain health then it is important to be alert. Otherwise, the fresh and light gourd-piles in appearance can also become poison for the body.
How to identify chemical in gourd-gourd
Highlights
- Identify the chemical in gourd and gourd by seeing color.
- It is chemical if the colors rose on rubbing the vegetable.
- If you change the color when putting in water, it is chemical.
Chemical wali sabji ki pehchan kaise kare: Nowadays, by looking at the vegetables found in the market, no one can say that they are fresh or have been cooked or brightened with chemical. Especially there is a possibility of adding more chemicals to green vegetables like gourd and luffa because their color fades quickly. Many farmers or traders sprinkle harmful chemicals on them to make vegetables look more bright or wash them in artificial way. These chemicals not only spoil the quality of vegetables but can also prove to be dangerous for health. In such a situation, it is important that we can identify that chemical has not been found in the gourd or torai coming to our house. If you take some precautions and adopt some domestic methods, then you can check for yourself whether the vegetable is natural or not.
1. Identify by looking at color
The first and easiest way is to look at the color of vegetable carefully. If the color of gourd or luffa is very bright, smooth or unusually green, then understand that chemical or wax has been used on it. Natural vegetables can be slightly light, sometimes with spots, but it does not have much artificial glow.
Fill water in a vessel and put the vegetables in it for some time. If the color of the vegetable starts lightly in the water or the color of the water changes, then assume that chemical or color has been added to it. The water remains the same by adding natural vegetables.
4. Identify the smell
Some chemicals and colors have their own different smell. When you smell the vegetable and if there is a faster, strange or chemical odor, then that vegetable is not safe. Natural vegetable either does not have any special smell or there is a smell like light soil.
