Clean the kernels thoroughly:
Whenever you eat mangoes, keep your kernels instead of throwing it. Wash the pulp that is applied on the kernel and clean it thoroughly. This is necessary so that there is no mildew or rot.
Now cut this kernel carefully with the help of a knife or blade. Keep in mind that the small seeds inside do not get any injury.
Remove the seed layer:
The seed inside the kernel has a thin brown layer. Peel it gently so that there is no obstruction in germination.
Now keep some coconut cooks in a container. Place the seeds on it and sprinkle light water so that the blows become moist.
Cover the container and keep it in the shade:
Cover the container with seeds and coconut jata with a lid and keep it in some place where there is no direct sunlight.
Keep checking the jatas every few days. If you look dry, sprinkle some water. It is just that they always remain moist.
In just 7 to 10 days, you will see that the roots are coming out of the seeds from one side and the stem is growing from the other side. As soon as the root turns 1-2 inches, apply it in a small pot with potting mix.
So the next time you eat mangoes, and its taste is good or its variety is good, then make a plant from the middle of it.