Hariyali Teej 2025 Special Ghevar and Mawa Gujiya Recipe. Hariyali Teej 2025 Ghevar and Mawa Gujiya recipe make festival special

by
Listen to this article


Last updated:

Hariyali Teej 2025 Traditional Dishes Recipe: Make two most special traditional dishes on Hariyali Teej 2025- Rajasthani Ghevar and Mawa Gujiya. These sweets are not only delicious but also makes the festival atmosphere special …Read more

Make these two traditional dishes, taste and devotion to the festival on this TeejHariyali Teej 2025 Recipes

Highlights

  • Make Rajasthani Ghevar and Mawa Gujia on Hariyali Teej.
  • Ghevar and Gujiya double the sweetness of the festival.
  • These homemade dishes are delicious and easy to make.
Hariyali teej 2025 special ghevar and mawa gujiya recipe: The festival of greenery Teej is not only related to fast and worship, but also with special dishes made in the house. On this day, women fast, decorate and worship Shiva-Parvati in the evening. After worship, the fragrance of sweets and traditional cuisine spreads in the house. Some special dishes are made on the day of Teej which are related to taste as well as tradition. Eating and distributing these dishes with the family doubles the sweetness of the festival. In today’s run -of -the -mill life, when it comes to some easy and instant recipes, it is necessary to balance both taste and health on a festival like Teej. These traditional dishes have a temper of both love and tradition. Be it children or big, ghevar and gujiya made on Teej, everyone likes it very much.

The special thing is that this recipe does not ask for much hard work, but in the test there is no less than a hotel. In this article, we are telling you the two most popular dishes to be made on Hariyali Teej- Ghevar and Mave Ke Gujia. Both of these dishes make the festival even more special. So let’s know the easy and tasty way to make them.

1. Rajasthani Ghevar Recipe

Material:

  • Flour – 1 cup
  • Ghee – 2 tablespoons
  • Cold Milk – 1/2 cup
  • Snow pieces-3-4
  • Water – 1 cup or requirement
  • Sugar – 1 cup
  • Water (for sugar syrup) – 1/2 cup
  • Saffron – Some threads
  • Cardamom Powder – 1/4 tsp
  • Dry fruits – to decorate
  • Ghee – to fry
Method of making Rajasthani Ghevar Step by Step

  • 1. Put ghee and ice pieces in a large pot and whisk with hands or mixer until the ghee turns white and creamy.
  • 2. Now add maida to it and slowly add cold milk and water and make a very thin, running batter. Take care, there is no lump in the solution.
  • 3. Heat ghee in the pan. When the ghee becomes well heated, add a cruel solution to the height. Bubbles will start forming as soon as the solution is added.
  • 4. As soon as the bubbles are calm, add the solution again. Repeat this process 4-5 times until Ghevar comes in round and crispy shape.
  • 5. Now take it out and let it cool.
  • 6. On the other hand, prepare a wire syrup by mixing sugar, water and saffron.
  • 7. Now dip in cold ghevar syrup and take out and decorate it with dry fruits and cardamom powder. If you want, you can also add mawa or cream.
    • 2. Mawa Gujiya Recipe

    Material

    • Flour – 1 cup
    • Ghee – 2 tablespoons (for Moyan)
    • Mawa – 1 cup
    • Sugar – 1/2 cup
    • Cardamom Powder – 1/4 tsp
    • Coconut Bura – 2 tablespoons
    • Raisins – 1 tablespoon
    • Ghee – to fry

    Method of making Mawa Gujia Step by Step

    • 1. Make moyan by adding ghee to the maida and knead hard dough. Keep it covered for 15-20 minutes.
    • 2. Fry the mawa on a low flame in the nonstick pan until the light golden color comes. Then let it cool down.
    • 3. Now add sugar, coconut boora, raisins and cardamom powder to the mawa and mix well.
    • 4. Make small doughs from the dough and roll it down. Keep the mawa mixture in the middle and bend half the moon in shape and press the edges thoroughly.
    • 5. If you want, use Gujia mold so that all Gujia can become the same.
    • 6. Now heat ghee in a pan and fry Gujia on low flame till they turn golden from both sides.
    • 7. Store in air tight compartment when cooled.

    These delicious dishes made at home on traditional festivals like Hariyali Teej double the beauty of the festival. Ghevar and Mawa Gujia are not only fantastic in taste but are also associated with Teej’s religious and cultural spirit. So this time instead of buying something from the market on Teej, make these dishes at home at home and enjoy the festival with the whole family.

    Homelifestyle

    Make these two traditional dishes, taste and devotion to the festival on this Teej



    Source link

    Leave a Comment