Gilki Pakora Recipe. Gilki’s tasty pakoras during the rainy season

Ridge gourd fritters: It is rainy season, cold winds are moving and in such a situation, do not feel like eating some crisp and hot-this cannot happen. Although pakoras are made from many things, but if you want to try something different, then make Gilki’s pakoras. Many people make their mouths by looking at Gilki in vegetables, but believe it – when you make pakoras from it, then all the fingers will be kept licking. The special thing is that it is very easy to make and the taste is such that you feel like eating again and again.

Essential Material:
-1 bowl gram flour
–3 to 4 onions (chopped into thick slices)
-4 to 5 green chillies (finely chopped)
-A little green coriander (you can increase the quantity if you want)
-Adle spoon cumin (can be roasted)
-Adle spoon turmeric
-Salt
-The aesthetic water
-Tele oil
-1 Gilki (washed and cut in round slices)

Also read – Prepare storing potato vegetable, quick and wonderful recipe

Method of preparation:
1. First take gram flour in a bowl and add onions, green chillies, coriander, cumin, turmeric and salt to it.
2. Now prepare a smooth batter by adding some water to it. Keep in mind – the batter is not too thin nor too thick.
3. Cover the batter for 15-20 minutes so that all the spices are mixed well.
4. Now heat oil in a pan. By the time the oil is heating, wash Gilki and cut its thin round pieces.
5. Dip each slices in gram flour batter and put it in hot oil.
6. Fry the pakoras on medium flame so that it is cooked well and become crisp from above.
7. As soon as the pakoras look golden brown, take them out.