Easy Poha Recipe. Method of making poha

Poha recipe: Live in the hostel, stay alone studying or job, or stay in the tension to get ready early in the morning, then this recipe is going to be very useful for you. Poha is a snack that is not only light and instant to become, but also amazing in taste. Most people know how to make it, but many times when the time comes to try the hand in the kitchen, the brain becomes blank. So here we have told you that method in easy and straight language, so that you will be able to make a good poha without any hassle – whether you are making the first time or a hundredth time.

Essential things to make poha:
-Poha -2 cups (medium thickness)
-Lell -2 tablespoons
-Rai (mustard seed) -half a teaspoon
-The leaf-6-7 leaves
-Mungfali -2 tablespoons
-The chili-2-3 (according to your taste)
-This -1 medium (finely chopped)
-Tomato -1 (finely chopped)
-salt to taste
-Turni -Half a teaspoon
-Sachine -1 teaspoon (optional)
-Nem -Half
-Save -To insert from above (if it is)

2. Tadka:

Now heat oil in a pan. Add mustard seeds and when it starts crackling, add curry leaves and peanuts. Fry the peanuts till it becomes golden so that it becomes crispy.

3. Putting vegetables:
Now add green chili – if you want to cut it long or fine, like you find it easy. Then add finely chopped onion and fry till it becomes light golden. After this add tomatoes and cook for 2-3 minutes.

4. Spices mix:
Now add salt and turmeric. Allow turmeric to cook slightly so that its rawness goes.

5. Poha mix:

Now put that soaked pohe in the pan and mix slowly so that it is not broken. All things should be mixed well.

6. Flavor enhancement:
Now add a little sugar to taste and squeeze lemon juice on top. Mix both of them well too.