Independence day dishes. Make special dish on Independence Day

Independence day: The day of August 15 is not just a date for our country, but the identity of pride, freedom and unity. On this day, everyone shows patriotism in their own way-by hoisting a flag, singing some patriotic songs, wearing some colorful clothes, but there is one thing that makes every opportunity more special-it is delicious food. Be it school, the function of the colony or small gate-tugger at home, fun without eating good. So why not fill the color of the tricolor and Indian taste in food this time on the occasion of Independence Day? Let’s know some easy and fantastic ideas, which will make your Independence Day more memorable.

Tasteful snack ideas
1. Tricolor Sandwich
Make tricolor -colored sandwich by applying green chutney, white mayonies or cheese, and layer of carrots or tomatoes on top. Cut into small triangles, children are also happy and big.

2. Kachori and Mini Samosas

Star of every party! Serve them with mint chutney (green), curd (white) and tomato sauce (saffron).

3. Paneer Tikka with Bell Papers

Grill the cheese pieces with green and saffron colored capsicum in a sink. Give mint chutney together, both taste and look will look amazing.

4. Tricolor Dhokla
Prepare a dhokla of saffron color from spinach puree, white from basic batter and saffron from carrot juice.

5. Masala Idli Pops

Grill lightly with colored vegetables in a cinnic and grill light grills lightly.

Tricolor twist in main dish
1. Tricolor casserole
Prepare a casserole with spinach, white from plain rice and saffron color with tomato puree or saffron.

2. stuffed parathas

Serve parathas made from carrots, cheese and spinach stuffing, along with colored chutis.

3. Chole Bhature or Rajma Rice
Serve by decorating the tricolor salad in the Classic North Indian dish.

4. Peppermint-Cefron Biryani

Biryani made of mint paste and saffron water, along with cold raita-bus party complete.

Taste of patriotism in sweets
1. Tricolor barfi
Make a barfi with coconut to white, green with pistachio and saffron layer from carrot/saffron.

2. Saffron-Pista Rasmalai

Rasmalai immersed in thick saffron milk, decoration of pistachios from above.

3. Tricolor Fruit Cream

Serve cold by mixing oranges, green grapes and banana pieces in whipped cream.

4. Tricolor cupcake
Decorate with a tricolor made of natural food color.

5. Jelly Cups or Faluda

Make layers of orange, vanilla and kiwi flavor and serve in glass.