Besan Sooji Barfi Recipe. Besan and semolina rich and granular barfi

Festival Special Sweet: As the festive season arrives, the fragrance of sweets spreads from house to house. The movement of guests increases and everyone wants something special and delicious to be served on the table. In such a situation, if you want to make sweets at home quickly and like everyone who likes it, then gram flour and semolina granular barfi is a great option. Its taste is such that once the hand does not stop after eating. The special thing is that it does not take much hard work to make it nor need a lot of material, so let’s know today that this easy recipe will make your festival more sweet.

Material
-Ga cup desi ghee
-1½ cup gram flour
-½ cup semolina
-Iw ground sugar
-1 teaspoon cardamom powder
-The pieces of pistachios and almonds

Recipe

1. Heat ghee
First of all, take a heavy bottom embroidery and add 4 cups of desi ghee and heat it on low flame. The use of desi ghee gives this barfi a special fragrance and rich taste.

3. Add semolina

Now add ½ cup of semolina to it and keep frying on low flame for 10-12 minutes. Putting semolina brings granular texture in barfi, which makes it different from the rest of the gram flour snow.

4. Add sugar and cardamom powder
When both gram flour and semolina are roasted well, add 4 cups ground sugar and 1 teaspoon of cardamom powder. Then fry continuously for 2 minutes so that everyone gets mixed well.

5. Set
Pour the roasted mixture in a greek plate or tray. Allow it to cool lightly, then place it in the fridge for 30 minutes so that the barfi is set well.

6. Decoration and Cutting

After the set, sprinkle pistachios and almond pieces from the top, press it lightly and cut it into the shape of your choice.

Tips
1. Always fry gram flour and semolina on low flame, otherwise you can burn quickly.
2. If you like more sweetness then you can increase the amount of sugar slightly.
3. If you add a little saffron threads with cardamom powder, both taste and color will be enhanced.