Cherry Kaise Saaf Karein: Cherry is a fruit that is as beautiful in appearance, the more tremendous in taste. As soon as fresh cherry comes from the market, it often feels like it should be eaten without delay. But eating cherry food can be overwhelming on your health only on good looks. Actually, whether cherry is organic or normal, it is very important to wash it well. Dr. Changmu Zhu, Assistant Professor and Food Technology Expert at the University of Illinois, told the website simplyracipe that if you eat cherry without washing, bacteria, soil, chemical residues and pesticides go into your body which can cause diseases. Cherry suffers a lot from the field to your plate- during the transport, dust, dirt and chemicals stick to it. Even some natural residues or safe pesticides can remain on organic cherries. Therefore, eating only by putting it in water will not work, it is necessary to wash it properly.
Washing the cherry is not just his cleanliness but an important step related to health. This reduces the risk of dangerous bacteria like e-coli and Salmonella to a great extent. Also, dust-mud and chemical can also be cleaned. If you eat cherries regularly without washing, it can affect your digestive power and immune system in a long time.
How to wash the cherry?
The easiest and safe way to wash the cherry is to wash with light hands in cold flowing water. Put the cherry in a sieve and keep it under the flowing water. Then clean them slowly with your hands. According to Dr. Zhu, the cherry should not be soaked in water for a long time, because it can make them soft or street by absorbing water from inside. If you suspect that there are more chemical ingredients on the cherry, then you can try a home remedy- add one teaspoon of baking soda in two cups of water and after soaking the cherry in it for one or two minutes, wash it thoroughly with clean water.
When should the cherry be washed?
A big mistake that often make is wash the cherry as soon as you buy. But according to experts, wash the cherry only when you are going to eat or use it. If you already wash and keep it, then there will be moisture, which can cause fungus and mold. If for some reason you have the cherry first Dhoni, then dry them well. For this, you can use paper towels or you can dry by putting a salad in a spinner.
It is best to store the cherry in the fridge, but remember that it is kept in a container in which there can be a slight movement of air. Avoid airtight compartments as moisture gets stuck and the fruit deteriorates quickly. Do not remove the stalk of the cherry, it maintains freshness for a long time.
What to do if the cherry survives?
If you have more cherries and you are wondering how to use it, then pay attention to these options.
Make cherry jam, syrup or compot.
Add smoothie, cake or dessert.
