Bhandara style aloo sabji: Potato vegetable found in Bhandare has a different taste. A combination with light spicy, aromatic and puri that everyone likes. The special thing is that making it is not as difficult as people think. Just some simple spices, a little technic and the right timing – just this, if you also want the same bhandara confectionery style taste at home, then this recipe is going to be very useful for you. Follow the easy steps given below and make the same quickly, but wonderful potato vegetable – which once eat, keep licking the fingers.
Important material:
-Alided potatoes -4 medium size
-Lell -2 tablespoons
-Jeera -1 teaspoon
-The dried red chili -2
-Tejipatta -1
-Casuri Fenugreek -1 teaspoon
-The ginger -1 teaspoon
-The chili (finely chopped) -1
-Ahg -1/4 teaspoon
-Kashmiri red chili -1/2 teaspoon
-Turni -1/2 teaspoon
-Dhania powder -1 teaspoon
-Tomato -4 (Blend and make pulp)
-salt to taste
-Chram Masala -1/4 teaspoon
-The coriander -finely chopped
-Pani -According to the need
Step 2: Now heat oil in a pan. Add cumin, dry red chili and bay leaf to it. After this, add kasuri fenugreek, ginger, green chillies and asafoetida. Fry for a while so that the fragrance starts coming.
Step 3: Now add spices – Kashmiri red chili, turmeric and coriander powder. Fry them well so that rawness goes away.
Step 4: Now add prepared tomato pulp and cook until the spices start releasing oil. This is the stage that will give the vegetable real taste.
Step 5: Now add mashed potatoes and mix well. Add water according to the need so that the vegetable becomes thick or thin as you want.
Step 6: Now add salt according to taste and boil the vegetable for 5-7 minutes. Then add a little garam masala and finely chopped coriander on top.
Step 7: Mix well once again and let it cook for 2-3 minutes. Just your confectionery -like bhandara potato vegetable is ready.
