Aloo sabzi recipe: If you ever forget the potato vegetable in the prasad of the temple or with Garam Puri in the Bhandare of a Kandar Yatra, you can never forget the taste of the potato vegetable. That vegetable is neither more spicy nor onion-garlic in it, yet its spicy taste wins the heart. Actually this vegetable is made in a special way, in which the effect of confectionery style kitchen is clearly visible. Its taste is mild, slightly sour and absolutely traditional. The good thing is that you can make this taste very easily at home too. You can make it not just on the occasion of Bhandare, whenever you want to eat something light but delicious food. This vegetable is amazing with puri, kachori or even hot parathas. When suddenly guests come to the house and make some quick but delicious, this recipe still works.
Required material
Method of making step by step as follows
Boil the potatoes and peel it and break it into thick pieces by hand. Do not be very fine, the potato in confectionery style vegetable should be slightly thick.
2. Tadka
Heat oil or ghee in the pan. First of all add cumin and asafoetida. When it starts crackling, add green chillies, ginger and fennel powder and fry it a little.
Now add turmeric, coriander powder, red chili powder, kasoori fenugreek and tomato puree. Fry it until the oil starts separating. Add mango powder to it, which causes light sourness.
Now add potatoes and mix well in the spices. Fry 3-4 minutes on low flame so that the masala sticks well.
5. Boil by adding water
Now add 3 to 4 cups of water and add salt. Keep the gravy slightly thin because this is the hallmark of the bhandara vegetable. Cover and cook 10–12 minutes.
6. Last Touch
Finally add garam masala and green coriander. Some confectioners also add a little sugar, so that there is a mild balance in the taste, you can add a pinch if you want.
This vegetable looks the most tasty with Puri. Together, if there is a chutney or mango pickle with sour sweet waste, the taste doubles. You can also eat it with cumin rice or khichdi.
If the vegetable is more spicy, then you can add a little roasted cumin and chaat masala from above. This vegetable gives more color and taste in iron pan. If you want to make a special version without onion-garlic, then add rock salt.
Now next time, when you feel like eating something spicy, traditional and plain, then make this potato vegetable with Bhandare. Now you will get taste like confectionery at home too.
