Difference Between Pulao and Biryani: Biryani or casserole, we all like these delicious dishes very much. But many people consider casserole and biryani as the same. Some restaurants serve casserole in the name of Biryani. But every food fond should understand that both these things are not the same. Yes, it can sometimes look similar to it. Some people are not able to make much difference even in the test. But the truth is that biryani and casserole are different dishes. If you want to know their difference, then this article is for you.
How did Biryani start?
The word ‘Biryani’ comes from the Persian word “Birinj Biryan”, which means ‘fried rice’. Some people believe that it started in Iran and it gradually spread to India and other parts of the country. Some historians believe that the Mughal rulers brought it to India. While some historians tell a different story behind it. He says that the Mughal soldiers once dug a pit in the ground and used to add rice, spices and meat to it, which made the biryani.
According to another story, the Mughal Rani Mumtaz Mahal, seeing the soldiers weak, asked the cook to make a special nutritious dish which contains both meat and rice and thus became biryani.
What is the story of casserole?
The beginning of casserole is considered even before Biryani. This dish came from the Middle East countries. The word ‘Pulav’ is derived from Irani or Arabic word ‘Pilaf’. Pulav is also mentioned in India’s ancient Sanskrit books like Yajnavalkya Smriti and Tamil literature, which means that it is also a very old dish in India.
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How does biryani become?
Long rash basmati rice is used in biryani, in which fragrance and texture are special. Infantic spices like nutmeg, cardamom, saffron are added to it. Both non-vegetarian and vegetarian- both types of biryani are formed. In its special cooking, layers of rice and spicy meat/vegetables are laid, which gives the taste of each layer deeply.
Recipe
It takes time and patience to cook biryani. It is cooked with traditional ‘dum’ method, in which the pot is sealed with flour and cooked on low flame. Rice is cooked half and meat or vegetable is marinated in spices. In every layer, onion, saffron milk and aromatic spices are added. Cook on low flame covers the taste inside.
How is casserole?
The casserole is a bit simple. Small grain rice is often used in it. Its spice is light. The casserole is cooked in a single vessel, which balances its taste.
Casserole method
Basmati rice is first soaked for 30 minutes to make casserole. Then on the onion and garlic in ghee or oil. When the onion becomes golden, then add favorite vegetables like peas, carrots, potatoes, cauliflower. After this, add spices according to taste and cook for a while. Then add soaked rice and water to it and cook for 1-2 whistles in the pressure cooker. The delicious veg casserole will be ready in a few minutes.
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So what is the difference?
- In biryani, rice and vegetables cook separately and then cooked in layers.
- Everything is cooked together in casserole, it is easy and faster to make.
- The taste of both is wonderful but the method is different. Now the next time you eat biryani or casserole, then you will definitely remember their difference.
