Celebrity Chef Share Bhindi Salan Recipe: If you are fond of cooking and eating and are bored by eating and making the same old things, which we have brought some interesting for you. Due to which it is very easy to make and its taste is also excellent. Many famous chefs keep sharing their special recipes often, which you can try at home. Today we are going to tell you the special recipe of Famous Celebrity Chef Ritu Dalmiya. With which you can enjoy delicious okra salons at home. These recipes are taken from the book ‘What’s in your dabba’, in which celebrities and chefs keep sharing their favorite recipes.
Ritu Dalmia’s lady finger
Bhendi is such a vegetable, which people like food in the summer season and those who do not eat will definitely start eating after this special recipe. This ladyfingers of chef Ritu Dalmiya are slightly different, which will make its taste more special.
Ingredients
300 grams okra (in between)
4 cup tamarind pulp
2 tablespoon oil
Taste salt
½ tsp sugar
1 lemon juice
1 tablespoon chopped coriander
1 tsp crushed peanuts (for garnish)
A little water
Spice
½ tsp fenugreek seeds
½ tsp black mustard seeds
4 tsp asafoetida
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Paste
1 medium onion (chopped)
2 garlic buds
4 cups roasted peanuts
2 medium tomatoes (boiled)
½ inch ginger
½ tsp cumin
2-3 green chillies
2 teaspoon sesame
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Way to make
1. First put all the ingredients of the paste in the mixer and make a smooth paste.
2. Heat 2 tablespoons oil in a heavy bottom pan.
3. Add fenugreek, mustard and asafoetida to it.
4. When the spices start crackling, add prepared paste and cook on low flame until the oil comes up.
5. Now add tamarind pulp, salt, lemon juice, sugar and some water and cook again on low flame.
6. Heat some oil in the second pan and fry the ladyfinger lightly in it.
7. Now mix the fryed ladyfing in a paste and cook for a few minutes.
8. Garnish with peanuts, coriander and sesame from above.
9. Serve with paratha or rice.
You can try this easy recipe at your home and also share it with your friends.
