Chikka Chole Recipe. How to make spicy chikka chickpeas recipe

Punjabi chole masala: You are also crazy about chickpeas, so today we have brought for you a very tasty and easy recipe-Chikka Chhole. Although chickpeas are made in many ways, but this unique style will give a new twist to your taste. In this recipe, the chickpeas are first boiled and then cooked with spices, which increases its flavor even more. The special thing is that the spicy paste made in it gives thickness and tremendous test to Chole. Kulcha, Bhature or rice with anyone makes this dish amazing combination. Let’s know how to make step-by-step this recipe, so that you too can enjoy this dish at home.

Material
1. 2 cups soaked chickpeas
2. 2 medium sized potatoes
3. ½ cup yogurt
4. 1 large onion (finely chopped)
5. 1 inch ginger (grated)
6. 2-3 green chillies (finely chopped)
7. 2 tablespoons oil
8. 1 teaspoon coriander powder
9. 1 teaspoon Kashmiri Red Chili Powder
10. ½ tsp turmeric powder
11. 1 teaspoon garam masala
12. 1 tbsp Chole Masala
13. Salt as per taste
14. 2 tablespoons green coriander (chopped)

2. Preparation of paste:

Take half of boiled chickpeas and potatoes. Put them in a blender with curd and make a very smooth paste. This paste will bring thickness and taste to chickpeas.

3. Frying Masala:
Heat oil in pan. Add ginger, green chillies and onion to it and fry till it turns golden brown. Now add prepared paste and mix well.

4. Pour spices:

Add salt, coriander powder, Kashmiri red chili powder, turmeric powder, garam masala and chickpeas masala. Cook it until the oil is separated from the spices.

5. Mixing Chole:

Now add boiled chickpeas and mix well. If needed, cover it by adding some water and cook on low flame for 8 minutes so that all the flavors are mixed well.

6. Final Touch:
Add green coriander over the gas before turning off. If you want, you can also apply a tempering from above.