Coconut Puri Recipe. Coconutless healthy and crisp complete

Coconut puri: Have you ever eaten such a whole that is made without flour, semolina or fine flour and still be very well and soft? Today’s special recipe has been prepared from coconut, in which neither the hassle of rolling nor hard work. With just two easy things you can make a snack which is also healthy and tasty, it is especially perfect for those who want to make something new, instant and tasty. A slight flavor of coconut gives it a different taste and its taste in food seems very wonderful. So come, let’s know that there is an easy way to make it.

Essential things:
1. Half bowl fresh grated coconut (or powdered paste)
2. 2 bowl of rice flour
3. Taste salt
4. Hot water
5. A little oil

2. Mix flour:

Take 2 bowl of rice flour in a parat and add half a bowl of coconut paste to it. Add salt as per taste and mix both well.

3. Dough kneading:
Now add hot water slowly knead the dough. Using cold water can completely burst or become hard. The dough becomes soft and smooth with hot water. The dough should be slightly softened.

4. Add oil:

Add a little oil and knead it again. This will not stick the dough in the hands and it will be easy to roll the puris.

5. Make dough:
Now make small lemon-shaped small doughs with flour and keep them covered with wet cloth so that they are not dry.

6. Press the place of rolling:

Place one dough between two plastic sheets, keep a plate or plate on top and press it with light hands. This makes complete round and uniform. There is no need to roll.

Complete frying process:
1. Heat oil in the pan. Keep the heat slightly faster than the medium.
2. Put one puri slowly in hot oil and keep putting oil with light hands.
3. The whole will swell in a few seconds. Fry till it becomes light golden from both sides.
4. Note not to brown it too much. Its color should remain light white.