Moong dal cheela recipe in hindi: If you want to eat some healthy and delicious food in the morning breakfast, then this resippe is for you. You must have eaten a cheela made of gram flour many times, but once you have made moong dal cheela at home, then believe me, from the child to the elderly of the house, you will not get tired of praising you. The most important thing about the recipe of moong dal cheela is that the easier it is to make, the more its taste is excellent. If you want, you can also stuff cheese in it. Let us know how to make moong dal chila, easy recipe.
Material
1 cup moong dal (soaked overnight)
1/4 cup onion (finely chopped)
1/4 cup coriander leaf (chopped)
1-2 green chillies (finely chopped)
1 teaspoon ginger (grated)
1/4 teaspoon turmeric
1/4 teaspoon red chili powder
1/4 teaspoon roasted cumin powder
Taste salt
1 tbsp water (to dilute the solution)
Ghee/oil – to cook
Prepare all these things for stuffing first
1 cup grated cheese
1/4 teaspoon red chili powder
1/4 teaspoon roasted cumin powder
A little bit of kasoori methi powder
Finely chopped coriander
Finely chopped green chillies
For stuffing, mix all these things and keep it aside, it will be useful when the cheela is ready.
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Method of preparation step-by-step
1. Wash moong dal 3-4 times, then soak moong dal in water overnight. Then grind the soaked lentils in a grinder with 1/4 cup of water. The solution should be very smooth and slightly thick.
2. Now add turmeric, red chili, cumin powder and salt to the solution. Then add finely chopped onion, coriander leaves, green chillies, ginger and mix well. Add a pinch of asafoetida to the last and keep the solution for 15-20 minutes.
3. Heat the tava. It is very important to heat the griddle. Pour a spoonful of solution on the pan and with the help of a spoon, spread it round. Cook for a while, then add some ghee or oil on top. After a while, turn it over and roast it from the other side as well. Keep in mind that both the side becomes crisp.
4. Fold the cheese in the last and fold it, which was prepared before you. Serve the prepared cheela with green chutney or sweet chutney. You can also pack it by packing it in children’s tiffin.
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Moong Dal Benefits
Moong dal is usually one of the most favorite pulses of people. It is also healthy and keeps the stomach full for a long time. If you want to control weight or remain fit, then it can be the best option for you.
