Top Mango variatis grow in different regions of India: As soon as the summer season in India comes, the sweetness of mangoes starts spreading at every street. This fruit is not only unique in taste, but is also associated with everyone’s childhood memories. Mango is not called the ‘king of fruits’ like this. There are many types of varieties of it in India, which have their own specialty and different tastes. India’s mangoes are not only unique in taste, but their quality also recognizes globally. If you are going to roam in any part of India in these summer, then definitely enjoy the special mango type. So let’s know about some famous mangoes of India and their characteristics.
Totapuri Mango-
Totapuri mango is known for its length and pointed tip like parrot beak. Its taste is mildly sour-sweet and is mainly grown in Karnataka, Andhra Pradesh and Tamil Nadu. This mango is mostly used to make pickles and juices.
Malihabadi Dasheri-
Dussehri mango coming from Malihabad region of Uttar Pradesh is famous for its juicy and sweet taste. Its pulp is soft and without fibers. Dussehri mango is considered a symbol of freshness and sweetness and is one of the most popular mangoes in India.
3. Alphonso Mango-
Alphonso, also known as ‘Hapus Mango’, is grown in Maharashtra and Gujarat. Its aroma and creamy pulp makes it different from other mangoes. This mango is mainly grown for export and its sweetness is also very popular abroad.
4. Kesar Mango-
Saffron mango grown in Saurashtra region of Gujarat is famous for its deep saffron color and sweetness. It is mostly used in desserts and shakes. Its yield is higher in the month of June.
5. Langra Mango-
The origin of lame mango is considered from Banaras and this mango is known for its thick skin and juicy pulp. Its taste is sour-sweet and it is the favorite variety of many people.
6. Himsagar Mango-
Himsagar mango of West Bengal and Odisha is famous for its creamy texture and dark orange color. It is called the ‘king of mango’. The kernels are very small in this, due to which the quantity of pulp is high.
7. Chaunsa Mango-
Chausa common is grown in North India, especially in Uttar Pradesh and Bihar. Its taste is sweet and succulent. Chausa mango pulp is so soft that the fun of sucking it directly is different.
8. Neelam Mango-
Neelam is grown in common South India, especially in Hyderabad and Tamil Nadu. Its size is small and kernels are large. It cooks late and is popular for its light sweetness and aroma.
9. Amrapali Mango-
Amrapali mango has been developed from the cross of Dussehri and Neelam. It is small in appearance but is dark and sweet in taste. It is usually grown in gardens.
10. Banganapalli Mango-
This mango coming from Banaganapalli region of Andhra Pradesh is known for its thick skin and light yellow color. Its taste is sweet and kernels are small, which makes it very enjoyable in food.
Whether it is with the sour taste of Totapuri, with the juicy sweetness of Alphonso, or the specialty of Malihabadi Dashari, every mango is its own story. India’s mangoes are not only unique in taste, but their quality also recognizes globally. In these summer, go to any part of India, and enjoy the special mango type. Every mango will give you a different experience and taste.
(Disclaimer: The information and information given in this article is based on general recognition. Hindi News18 does not confirm them. Contact the concerned specialist before implementing them.)
