How to Store Garlic: Garlic is an important part of our food. It not only enhances the taste of food, but is also beneficial for health. But many times we are unable to store it properly, due to which it deteriorates quickly or its color starts changing. In particular, if garlic is lying for a long time, it starts to turn yellow, softens and sprouts start coming out in it. If you are also troubled by this problem, then there is nothing to worry about. By adopting some easy remedies, you can keep garlic fresh for a long time. Let us know how to store garlic correctly, so that it does not spoil quickly.
Garlic due to early deterioration
1. Effect of moisture
If garlic is placed in a place of high moisture, it can deteriorate quickly. Due to moisture, the chances of getting fun in it also increases.
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2. Keeping at wrong temperature
Keeping garlic in a very cold or hot place can change its color and it can deteriorate quickly.
3. Natural oxidation process
Over time, the compounds present in garlic start to oxidize, which can make its color yellow.
4. Coming in contact with metal or plastic
If garlic is placed in an iron or other metal vessel, it can have a chemical reaction, which can change its color. Similarly, keeping in plastic cans also keeps moisture, which can spoil it.
The right way to store garlic
1. Choose dry and cold space
Keep garlic in a place where there is no direct sunlight and moisture is low. It is the best way to store it in a paper bag or lattice bag.
2. Do not keep in the fridge
Many people keep garlic in the fridge, but this is not the right way. The moisture of the fridge can spoil the garlic quickly and the sprouts can come out in it.
3. Store in airtight container
If you have to store garlic for a long time, you can peel it or grate it and keep it in an airtight container. This will keep it safe for more days.
4. Store in olive oil
Keeping garlic buds in olive oil keeps it fresh for a long time. It not only prevents it from deteriorating, but also enhances its taste.
5. Store garlic powder and store
If you have a lot of garlic, then dry it in the sun and grind it and make powder. Keeping it in airtight compartment will not spoil it for months.
6. Keep it in a fake bag
If you want to keep garlic fresh for a long time, then store it in a lattice bag and store it. This will maintain air communication and it will not spoil quickly.
How to use yellow garlic?
If your garlic has turned a bit yellow, then there is no need to throw it. You can use it in these ways.
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– Mix in vegetables, it is safe to eat light yellow garlic. You can put it in vegetables, but if there is a mold or bad smell, do not use it.
– Make chutney or paste. Grind garlic with ginger can be stored in the form of sauce or paste.
– Add it to the tempering and use it for tempering in lentils, vegetables or soup.
Put in the pickle and put yellow garlic in lemon and mustard oil and pickle can be made.
