History of Potato and Tomato in India. History of potato and tomato in India

History of Potato and Tomato in India: Potatoes and tomatoes have become the most important part of our kitchen today. Without their vegetables look incomplete. But do you know that both these vegetables are not from India, but thousands of kilometers away from South America. Today, the potato that you see in every dish from Dum Aloo to French fries, it was not on earth at one time. And tomatoes, which gives color and sourness to every vegetable, is also very interesting. Recently, a research has revealed that potato was born with a natural combination between a plant like a tomato and a potato like a potato. Yes, the potatoes we eat today, it also includes tomato DNA! Let us know about this exciting and tasteful journey of potatoes and tomatoes.

9 million year old relationship: tomato and potato DNA connection
A new scientific study has revealed that about 90 million years ago, in the Andes Mountains range of South America, there was a natural interbriding between a tomato -like wild species and an potato like a potato. In the hybrid plant that was born from this mail, for the first time, ‘Tuber’ means that we call ‘Aloo’ today. This tuber was a part of the ground that could store nutrients and keep the plant alive even in cold places.

Tuber became helpful in keeping pace with weather
According to researchers, climate was changing rapidly in the Andes at that time. The temperature was falling and the area was getting colder and dry. In such an environment, the plants that had tubers were able to survive for a long time. Tuber gives plants the ability to move forward without seeds, which are called essential reproduction. With this, they can spread rapidly in cold places.

Scientists’ Amazing: Jean’s secret and new possibilities
This new study analyzed 450 potato species and 56 wild varieties of genomes. Through this, two special genes have also been discovered who play an important role in making tubers. This information can help in developing such new varieties later which can face climate change. Some scientists are also thinking that a plant can be prepared which gives tomatoes above and potatoes below!

Potato- Third Largest Food Crop

Today there are more than 5000 potato variety in the world. According to the International Potato Center, potatoes are the third most important crop in the world for human consumption- after rice and wheat. China is currently the world’s largest potato producing country.

Potato is full of nutrition, not just carb

Potatoes are often considered just carbohydrates, but the truth is that it also contains vitamin C, potassium, fiber and resistant starch. It is gluten-free, low-fat and long stomach food food. Resistant starch is also beneficial for our digestive system, as it nourishes good bacteria in the large intestine.

There was never potato and tomato in India

Potato and tomato entry in India took place after the 16th century, when European explorers spread them from South America all over the world. Portuguese traders first brought potatoes and tomatoes to India. Gradually these vegetables have become part of the Indian kitchen and today food seems incomplete without them.