How to keep roti soft and fresh. Ways to keep rotis fresh 24 hours

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How to keep roti soft and fresh: Many times it happens that some rotis survive after eating. Now the vegetables are reheated and eaten, but when the rotis become stale, both their taste and texture deteriorate. Cold rotis not only become strict, but also do not enjoy food at all. The result is that either they do not eat any account, or they go straight into the garbage, but if you want, you can eat these rotis with freshness the next day by adopting some easy hacks. In this article, we will tell you such methods, so that your rotis will remain fresh for 24 hours.

1. Place roti in light wet cotton cloth
After making the rotis, wrap them in a clean, light wet cotton cloth. This keeps their moisture and they remain soft for a long time. In this way, there is no need to keep the rotis in the fridge.

2. Use Butter Paper or Tissue Paper

If you are making several rotis simultaneously, then keep the butter paper or tissue paper in the middle of every bread while stacking them. With this, the rotis will not stick together and their softness will also remain.

3. Choose steel or glass container not plastic
Avoid plastic boxes to store rotis. Instead, keep the rotis in a steel or glass container and put a thin cloth on top by putting a lid. This will keep the air out and the rotis will not dry quickly.

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4. Wrap well in foil paper
If the rotis are to be eaten till the next day, wrap them in aluminum foil, it will protect them from the outside air and the bread will remain soft for long.

6. Never leave the bread open

By leaving the bread open, it dries very quickly and becomes hard. So always keep it covered, whether you are making it fresh or keeping it fresh.

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7. Follow these tips before making bread

1. Always knead the flour with lukewarm water. This keeps the rotis fresh for a long time.
2. Keep the griddle too hot while baking the rotis so that they quickly roast and moisturize.
3. Use wood or bamboo basket to keep the rotis, so that the air goes properly in them.

8. Ghee will increase softness and taste
Immediately after getting off the pan, apply a little ghee on the roti and then keep it. This stops its moisture and the bread remains soft, if the roti is to be heated again the next day, add light ghee on the pan and roast – believe it, its taste will increase even more.



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