How to Make Halwai Style Club Kachori Aloo Sabzi at Home. Halwai Style Kachori and Potato Vegetable Recipe

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How to Make Club Kachori Aloo Ki Sabji Recipe: Club Kachori and spicy potato vegetable combo is perfect for morning breakfast or weekend brunch. The taste of crispy kachori and spicy potato gravy tastes wonderful in every bite …Read more

Halwai style crisp kachori and spicy potato vegetable recipe that wins heartHow to make club kachori at home
Club kachori aloo ki sabji recipe: If the morning breakfast is special and fun, then the whole day passes through a happy day. On the morning of the weekend, sitting with the family at home, eating hot club kachori and spicy potatoes, really gives a different fun. This dish not only fills the stomach but also makes the heart happy. When a piece of crisp and puffed kachori is eaten by immersing in potato spicy and sour-sweet gravy, the taste goes straight into the heart. Mouth watering is common as soon as you hear the name of this combo. This is the reason that nowadays this recipe is trending a lot from social media to house. Confectionery style spices, street food test and home cleanliness, everything is found in this plate simultaneously. So let’s know how you can also make this bang recipe, which will not tired both the housemates and the guests.

Essential ingredients – Potato spicy vegetables

  • Boiled Potatoes – 6 to 7 (medium size)
  • Tomato – 2 (Finely chopped)
  • Ginger – 1 inch (grated)
  • Green Chilli – 2 to 3 (Finely chopped)
  • Dry red chili – 2
  • Asafoetida – 1/4 tsp
  • Calonji – 1/2 tsp
  • Fast leaves – 1
  • Turmeric Powder – 1/2 tsp
  • Red chili powder – 1 tsp
  • Coriander powder – 1 tsp
  • Cumin Powder – 1/2 tsp
  • Garam Masala – 1/2 tsp
  • Kasuri Methi – 1 Tsp
  • Green Coriander – 2 tablespoons (chopped)
  • Salt – as per taste
  • Mustard oil – 2 tablespoons

Method of preparation potato vegetable step by step

  • 1. First break the boiled potatoes lightly with your hand, so that the gravy is mixed well.
  • 2. Heat mustard oil in a pan, when light smoke starts coming out of the oil, add bay leaves, dry red chili, fennel and asafetida and add it to it.
  • 3. Now add grated ginger and chopped green chillies, fry for a minute.
  • 4. Then add chopped tomatoes and cook until the tomatoes are soft.
  • 5. After this, add turmeric, red chili powder, coriander powder and cumin powder and fry the spices for 2 minutes.
  • 6. Now add potatoes to it and mix it well in the spices.
  • 7. Add 1.5 to 2 cups of water, add salt and cook on low flame for 8-10 minutes, so that the taste of spices in potato gets out well.
  • 8. Finally, add kasuri fenugreek, garam masala and green coriander and turn off the gas.
Required Material – For Club Kachori

  • Flour – 2 cups
  • Semolina – 1/4 cup
  • Urad Dal – 1/3 cup (soaked for 2 hours and grind)
  • Green Chilli – 1 (Finely chopped)
  • Ginger – 1/2 inch (grated)
  • Calonji – 1/2 tsp
  • Asafoetida – 1/4 tsp
  • Salt – as per taste
  • Oil – for kneading and frying
    • Method of Create Club Kachori Step by Step

  • 1. First of all, soak urad dal for 2 hours and grind it.
  • 2. Add maida, semolina, ground lentils, green chillies, ginger, fennel, asafetida and salt in a bowl.
  • 3. Add a little oil and add water and knead a soft but hard dough.
  • 4. Cover the dough with a wet cloth and keep it for 30 minutes.
  • 5. Now make small dough balls and roll it down. Do not roll the kachori too thin.
  • 6. Heat oil in a pan and fry the kachori on medium heat till it turns golden and bloated.
  • 7. Take out the kitchen paper, so that extra oil is removed.
    • Methods and tips to serve

    Serve hot kachori with potato spicy vegetables. If you want, you can also keep green chillies, pickles and jalebi, so that the plates will be more special. If you are making breakfast in the morning, then you can prepare the vegetable in advance, so that the flavor becomes even better. Keep the temperature of the oil correct, the kachori can burn in the hot oil and the cold oil will make the kachori oily.

    Here is the confectionery style club kachori and spicy potato vegetable made at home. Once trying it, you will not be able to stop yourself from making it again and again. This dish is absolutely perfect for family gate-tuger, Sunday brunch or any festival.

    First Published:

    August 10, 2025, 13:39 IST

    Homelifestyle

    Halwai style crisp kachori and spicy potato vegetable recipe that wins heart



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