Kacche aam ki chutney recipe: As soon as the summer season arrives, the raw mangoes are sold indiscriminately in the market. Everyone from small to big eats it with great fervor. Especially when raw mango chutney is made in the house, its sour-sweet taste brings water to the mouth. Raw mango contains natural vitamin C, which is very important to boost immunity. If you also want your whole family to be healthy throughout the year, then make raw mango chutney and store it from now on. Most people think that the sauce can only be eaten fresh, but the truth is that if you keep it properly then you can take both taste and benefits throughout the year. There is also no need to put any preservatives in it. Most health experts also believe that raw mango chutney is helpful in protecting the body from summer heat and other seasonal diseases. Its test is so great that you can also eat it with parathas, roti or snacks.
Things made from raw mangoes increase positivity in the house. This is the reason why raw mango chutney is trending in every house nowadays. If you are thinking that it will be difficult to make it at all. It is very easy and it does not take much time to make it. So let’s know how to make it, stores tips and its healthy benefits so that your immunity remains strong throughout the year and the test is always on the tongue.
Raw mango chutney material
1 kg raw mango (carry)
700 grams of sugar (you can also take jaggery)
1 teaspoon salt
1 teaspoon black salt
1 tbsp roasted cumin powder
1 teaspoon red chili powder
8-10 pepper coarse
Half a cup of water
1. First wash the raw mangoes thoroughly and peel it and cut it into thick pieces.
2. Now put them in the cooker and add half a cup of water and cook till 2-3 whistles.
3. When the pressure is over, open the lid and mash the mango well.
4. Now add sugar to it and cook on low flame.
5. After a while, add salt, black salt, roasted cumin, black pepper and red chili powder.
6. Keep cooking it continuously until it becomes thick.
7. When the chutney becomes well thickened and the edge starts breaking as soon as it drops from the spoon.
8. When cooled, fill it in a clean and dried glass jar.
Tips to store chutney
Always fill the sauce in the jar only after it is completely cold. The jar should be completely dry and air tight. Every time the spoon should also be completely dry so that the sauce is not spoiled. If you keep it in the fridge, then it remains delicious even for a year.
So what is the delay now? Come with fresh carry from the market now and make delicious, healthy and trendy raw mango chutney. This will not only make your stomach happy but your immunity will also be on top throughout the year. Also, with every food, its taste will also make your plate special.
