How to make kalakand at home on Raksha Bandhan: Make a confectionery like Kalakand Barfi in 20 minutes

Kalakand Sweet Recipe: The festival of Rakshabandhan will be celebrated tomorrow i.e. August 9. Rakhi is the day to celebrate the sacred relationship of brother and sister. Various types of ashes in the market, gifts are available, sweets shops are also lying with many beautiful and delicious sweets. However, shopkeepers also adulterate sweets during the festive season. Adulterated sweets of inferior quality are sold to the customer at higher prices. In such a situation, you do not want your brother to sweeten your mouth with impure and adulterated sweets, then you can make Kalakand in a very short time. Kalakand is mostly the favorite sweets of people. If your brother also likes this sweet, then know the quick recipe for making Kalakand at home. This Kalakand Barfi has shared a quick recipe of @Ammakithali account on threads.

Material for making kalakand at home
Bread-2
Chinese-half cup
Milk-1 glass
Cardamom powder-1/2 teaspoon
Dry Fruits- A Fist
Milk powder-half cup
Butter paper
Desi Ghee- 1 tbsp
A pot

Reciprocity

Cut the edge of the bread and grind it coarsely in the grinder. Add a cup of milk and one and a half cup milk powder in a pan and mix. Now add half a cup of sugar to it. Put the pan on the gas and cook it on medium flame. Now add cardamom powder, ground bread and a quarter cup of milk and mix. Keep the flame of gas. In some time, the milk will dry up and become a bit tight. Now put it in a vessel to set it. For this, keep the butter paper in the first vessel. Put chopped dry fruits like cashew, almonds, pistachios and spread it. Spread the barfi mixture over it and put it so that it is set. Cover it for 10 to 15 minutes and keep it in the fridge. After removing the fridge, turn it in a plate. Cut it in the shape of barfi. Pure and delicious Kalakand Barfi of the house is ready. You can feed it to the brother by making it immediately in the morning on today or on the day of Rakhi.