How to make paneer kali mirch recipe. Paneer Black Pepper Recipe

How to make paneer kali mirch: If you are bored by making the same sharp and heavy spices cheese vegetables every time, then now is the time to make something different and royal. Paneer black pepper is a dish that gives tremendous taste even in less spices. In this, instead of red chili, there is a pungency of black pepper, which not only makes it unique, but its flavor also looks very classic and light. Black pepper also helps in digestion and is very beneficial in terms of health. This dish is especially liked by those who abstain more chili-spices but do not want to compromise on taste. You can include it in a party, function or a particular dinner of the house. It takes as soon as it takes as it takes.

Its taste is further enhanced with naan, paratha, cumin rice or plain roti. If you also want to try something new, then make cheese black pepper. Its test will give you feel like restaurant and will feel like making it again and again.

Ingredients for making cheese pepper

Main material

Easy method of making cheese pepper step by step

Step 1: Prepare Cashew Paste
First of all, soak cashews in hot water for 10 minutes. Then make a smooth paste by adding some milk to the grinder.

Step 2: Fry onion and spices

Heat ghee or oil in a pan. Now add finely chopped onion and fry till it becomes light brown. Then add ginger-garlic paste and green chillies and stir for 1 minute.

Step 3: Cashew and Black Pepper tempering

Now add prepared cashew paste and mix well. Add coarsely crushed black pepper and some milk to it. Cook the spices on low flame until the ghee leaves the edge.

Step 4: Add cheese and prepare gravy
Now add paneer pieces to it and mix it with light hand so that it is not broken. Add some salt and garam masala and mix. Finally add cream and cook on low flame for 2-3 minutes. If the gravy looks thick, you can add some milk or water.

Step 5: Garnish and Serve
When the gravy is ready, garnish it with green coriander. Serve hot cheese cheese black pepper with naan, lacha paratha or cumin rice.

Some tips that will enhance the taste

Fresh coarseness of black pepper, the effect of pack spices is slightly lighter. If you want, you can also use makhane or almond paste instead of cashew nuts. If you bake the cheese on a slight pan, then its texture comes better. Do not let the gravy boil too much or else the cream may burst.