Kakoda – Old and effective recipe of villages
Ayurveda mentions a particular plant which is called Kakoda, Kantola or Control in many places. This plant is easily found in warm and moist areas. Often it grows on the sides of the fields, shrubs and forests. Vegetables of Kakoda fruit are also made, which tastes wonderful, but its real wonder is hidden in its medicinal properties.
According to rural beliefs and old Ayurvedic knowledge, Kakoda has the power to eliminate all kinds of poison. It is said that if the snake is used properly immediately after bite, then the effect of poison can be reduced in just 5 minutes. This recipe is still popular among people in many villages and is being used for years.

In Ayurveda, Kakoda is placed in the category of poisonous plants. From ancient times, villagers used it not only for snake poison, but also in the bite of scorpions and other poisonous insects. Its root, leaves and fruits have medicinal properties, which are considered helpful in reducing the effect of poison from the body.

This recipe is based on traditional and folk knowledge. In case of snake bite, it is necessary to immediately go to the nearest hospital or doctor. The domestic recipe is only for primary relief, it cannot be considered an alternative to medical treatment. The poison of every snake is different, so taking the advice of a specialist for treatment is the safest way.
Why is Kakoda special?
Kakoda is not only considered helpful in removing poison, but eating its vegetables also gives strength to the body. It is rich in fiber, vitamins and minerals. It is also beneficial in improving digestion, increasing immunity and cooling the body. This is the reason that this plant remains part of both kitchen and domestic medicine in rural areas.

(Disclaimer: The information and information given in this article is based on general recognition. Hindi News18 does not confirm them. Contact the concerned specialist before implementing them.)