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In the winter season, fresh vegetables get a lot of people. Not all the vegetables, but with this easy trial, you can store the green peas for the whole year.
How to store the green peas of the colds throughout the year?
Highlights
- Trick to store green peas throughout the year.
- Boil and pour it in cold water, then dry it.
- Use salt, sugar and baking soda.
How to store green peas: Since Basant Panchami, the weather has started turning. The pink cold has come and the colds have made the mind of Vidai. In this season, one thing we do in this season is green and fresh vegetables in this season. In the Surdis, you get green and fresh vegetables in the market to eat a lot, while in summer it does not get to see freshness. Now you cannot store all the vegetables of the colds. But there is a vegetable that if you are in your kitchen, then it becomes easy to make anything. This vegetable is green peas. But do you also use frozen peas in the market in summer? So today we are telling you such a trial, so that you can store the peas of the cold for the whole year.
Often when you buy frozen peas from the market, green color is added to them many times. Also, there is no guarantee of his purity. In such a situation, whether it is to make a pea-paneer or a pea kachori, now you can store peas in the house for all these recipes. Chef Neha Shah has told this way to store green peas.
This is how to do fresh peas for a year -long store
1. Boil 3 to 4 liters of water in a saucepan, and when the water starts boiling well, add 1 teaspoon of salt, 2 teaspoons of sugar and 1 pinch of baking soda (baking soda is optional, but the green color than this is better for a long time Keeps up).
2. When the water starts boiling well, add green peas to it and cook for just 2 minutes.
3. Immediately put it in the cold water of ice. Putting in ice water will stop its cooking process. We do not want to cook green peas, putting it in cold water will not bring any wrinkles on its screen.
4. The most important stap is to dry the peas. You dry the peas in the air by placing it on a cloth. With this, green peas will not stick together and will remain different when freeze.
Special tip
– By blanching with salt and sugar, enzymatic activities in green peas stop and they are ready to freeze.
– Baking soda makes the pH of water light alkaline, which helps in making the green color stable.
February 05, 2025, 14:15 IST
How to store the green peas of colds throughout the year? Follow this easy trial
