Instant Rava Appam Recipe. Rava App – Easy Recipe for Healthy and Tasty Breakfast

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Instant rava appee recipe: Many times, there is a desire to eat something that is light and fills the stomach in the morning or evening, but the biggest problem is the time, because it does not feel like cooking too much trouble. In such a situation, if something is found that is made in 20-25 minutes, it is also wonderful in taste and it looks healthy, then it will be icing on the cake. Today we will tell you the recipe of Instant Rawa App-which is neither much Jhik nor any special preparation. Whatever things happen in your kitchen, a good and nutritious snack will be ready from them.

Start of recipe
First of all take a big bowl of semolina i.e. rava. Add half the small bowl of curd and add salt as per taste. Now prepare a smooth batter by adding some water. Keep in mind, the batter is neither too thick nor too thin. Cover it and keep it on the rest for about 20 minutes.

Pour vegetables and prepare the batter

After 20 minutes, add finely chopped vegetables of your choice. Such as tomatoes, capsicum, onion, carrots, green chillies and a little green coriander, if you have some other vegetables, then they can also be mixed in it. Now take one teaspoon of hot oil, in which the seeds of the mustard have added, and mix it in the batter too.

Prepare Abe Camp
Apply the applied cam on the gas and add some oil to it so that the app does not stick. Remove as much part from the batter as you want to pour into the mold at a time. Now add half a tsp ino to this batter and add a few drops of water and mix it immediately.

Instant up is ready

Now turn off the gas and take out the hot app from the mold. You can serve it with coconut chutney, green chutney or tomato sauce. Children also like this and the biggest thing – they are not deep fry, so they are also healthy.

Generated image

Small tips that will make the recipe more fun:
1. If there is no ino, then you can add a little baking soda and lemon juice.
2. If you want, you can also add boiled sweet corn or boiled potatoes.
3. The remaining batter can be kept comfortably in the fridge for a day.



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