Kajari Teej Recipe. Kajri Teej Recipe

Kajari teej recipe: As soon as the name of Kajri Teej comes, the picture of women who fasted in the mind, the plate of worship, and the delicious sattu dish come to the mind. In many parts of North India, this festival is celebrated with great pomp, especially Suhagin women eagerly wait for this day. On this occasion, laddus, parathas and sweets made from sattu are prepared from house to house. It is believed that offering Sattu on Kajri Teej gives blessings of Goddess Parvati and Lord Bholenath, if you also want to make tasty Sattu laddus at home this time on Kajri Teej, then this recipe is perfect for you.

Kajri Teej and Sattu’s relationship
Kajri Teej is celebrated on Tritiya Tithi of Krishna Paksha of Bhadrapada month. This time Kajri Teej is on 12 August 2025, on this day, women keep a fast and wish for their husband’s long life and happiness and prosperity. In many places it is also called Saturi Teej. According to tradition, Sattu has special significance on this day. Sattu is not only good for health, but its sweetness fills even more color in devotion.

Material for making Sattu laddus

Sattu – 1 cup
Grieved sugar-½ cup (can do less by taste)
Ghee – 4 cups
Chopped pistachios – 2 tablespoons
Cut almonds – 2 tablespoons
Cardamom Powder – ½ tsp
Coconut Bura – 1 tablespoon

Recipe

1. First put ghee in a pan and heat it on low flame.
2. Add sattu in hot ghee and fry till it becomes light brown while stirring continuously. Keep in mind, Sattu can burn quickly, so keep the speed of heat and running right.
3. As soon as Sattu is light golden, add cardamom powder and mix it.
4. Now add chopped pistachios and almonds and mix well.
5. Turn off the gas and let the mixture cool slightly.
6. When cooled, add ground sugar and mix everything well.
7. Now make small laddus by applying a little ghee in your hands.
8. Wrap coconut boora over laddus so that both taste and fragrance increase.