Leftover Dal to Make Paratha. Parineeti Chopra made tasty paratha from the remaining lentils

Parineeti chopra dal paratha: The food of the house is always close to the heart, and when a celebrity mentions it, the matter becomes special. Bollywood actress Parineeti Chopra openly keeps her choice of simplicity. On Monday, he shared a very domestic but taste -filled dish on his Instagram – Dal Paratha. Enjoying this paratha with curd and chilli pickle, he told how it is like a treat for him. The special thing is that this paratha was made from the remaining lentils, which they prepared in a very easy way. Let’s know this special recipe of Parineeti and the desi style of her food.

Delicious paratha
The recipe shared by Parineeti is an example of simplicity. He said, “Mix the remaining lentils of tomorrow in the flour, do not add water, just knead it well and then make paratha with it.”

That is, the pulses which have survived at dinner can be prepared in a new form in the next day’s breakfast or lunch – without any hard work.

How to make dal paratha?
Material:

1. The remaining lentils (tur/moong/mix)
2. Wheat flour
3. A little salt (if needed)
4. Finely chopped green chillies (if you want)
5. Finely chopped onion (optional)
6. to cook ghee or oil

Method:
1. First in the remaining lentils, add flour as required.
2. Do not add any water, because the lentils are already moist.
3. If you want, you can also add onions and green chilies.
4. Now knead this mixture well and give some rest.
5. After this, make a dough and roll it on the pan.
6. Bake ghee/oil until golden from both sides.

What is special in this recipe?

The special thing about this recipe is that it becomes exactly like home and without any hassle. Neither the need for any preparation nor any separate material. Dal Paratha is rich in fiber and protein, and when it is eaten with curd and pickle, the taste doubles.

Glimpse of Parineeti’s desi plate
This is not the first time that Parineeti has shared her attachment to desi food with everyone. A few days ago, he also posted a picture of his plate with lentils, rice, potato-jira and onion, in which he wrote, “Sometimes dal rice is cumin potato treatment.”

Every person feels connected with this plate, whom the food of the house relaxes.

Desi flavor was also shown in December
In December last year, a post of Parineeti caught a lot of attention. In that post, he shared a picture of the household meal eaten during the holidays – which had rice, spinach, lentils and crisp lady finger. Along with onion and green chillies were also part of the plate.