Mahashivratri Vrat Special: Make Tasty Sago Khichdi for Falahar in Mahashivaratri fast, note simple recipe

Last updated:February 20, 2025, 10:53 IST

Sabudana Khichdi Recipe: Mahashivratri 2025 will be celebrated on 26 February. On this day, you can make a khichdi of satvik sabudana and feed the family for the fast. Know the preparation to make it …Read more

If you also want to eat some tasty and healthy food during the fast of Mahashivaratri, then try sago khichdi. Image: Canva

Mahashivratri Vrat Special Sabudana Khichdi: The festival of Mahashivaratri (Mahashivratri 2025) has special significance for worshiping Lord Shiva and fasting. This special festival will be celebrated on 26 February this year. On this day, devotees fast and take only fruit or satvik food. Sago khichdi is a great option to give energy to the body in the fast. It is light, delicious and nutritious. If you also want to eat some tasty and healthy food during the fast of Mahashivaratri, then definitely try sago khichdi. Let’s know the easy way to make it.

How to make sago khichdi-

Required material-
– 1 cup sago
– 1 medium sized boiled potatoes (chopped)
– 2 green chillies (finely chopped)
– 2 tablespoons peanuts (roasted and coarsely ground)
– 1 tablespoon ghee
– 1/2 tsp rock salt
– 1/2 tsp cumin seeds
– 1 tablespoon lemon juice
– 2 tablespoons green coriander (chopped)

Method of making sago khichdi-
First of all, soak sago in 4-5 hours or overnight in water. Keep in mind that the water is only a little on the sago, so that it does not become too sticky. After getting wet, wash the sago with clean water and filter it. Remove extra water from it well and separate the grains.

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Now keep a pan on the gas and heat the ghee in it. To apply, add cumin and green chillies and fry it. Now add boiled potatoes and coarsely peanuts and fry lightly. After 2 to 3 minutes, add soaked sago and rock salt and cook on low flame for 5-7 minutes.

When the sago starts to look transparent, then understand that it is cooking. Now turn off the gas and finally add lemon juice and green coriander and mix well. You can serve sago khichdi with curd or falahri chutney.

During this fast, along with giving energy to the body, it keeps the stomach full throughout the day. Make it at home on this Mahashivaratri and enjoy taste even in fasting.