Matar Chaat Recipe. Make desi style pea licking at home

Street food chaat: You are also fond of eating like me, especially some spicy and desi, then this pea chaat is for you. In childhood, when the brother -in -law’s brother was seen returning from school, the mind used to get stuck there. The same taste, the same fun can now be brought to the house too – that too in a healthy way, this recipe neither asks for more frills, nor the hard work of hours in the kitchen. Some simple things, a little preparation and such a lick that you will forget to eat from outside.

Essential things
-2 cup dry peas (drenched overnight)
-2 medium size potato
-Nem, turmeric, baking soda -as per taste
-For Cut -Coriander, Mint, Tamarind Water
-The decorating decorating
-Bhuna cumin, Kashmiri chilli, asafetida, bay leaf, coriander powder, garam masala, oil

Step 2: Prepare Chutney

Take equal quantity of coriander, mint and tamarind pulp. Soak tamarind in warm water and take out the pulp and grind everyone together, this is a very spicy chutney.

Step 3: Pea Tadka
Heat some oil in a pan. Add bay leaf, asafoetida, cumin, coriander powder, Kashmiri chilli, and roasted cumin. As soon as the spices roast, add boiled peas to it. Mash the boiled potatoes together and mix. Add some water and cook on low heat for 5 to 7 minutes. Finally add garam masala on top.

Step 4: Chaat plating

Now take out this pea in a bowl. Add finely chopped onion, tomatoes, green chillies, ginger lacket and green coriander. Put that green chutney and sour-sweet tamarind chutney. Then go to chaat masala, black salt, roasted cumin and lemon juice.