Okra Cooking Tips. Bhendi cooking tips

Crispy bhindi tips: Bhendi is a vegetable that is tasty to eat and is also very beneficial for health, but often some flaws are seen while cooking the ladyfinger. Such as okra turns black, becoming a luster or changing the color of the vegetable. In such a situation, many people feel hesitant to make it, if you adopt some easy methods, then lady finger can always be tasty, crisp and completely color. The special thing is that to adopt these tips, you do not need to spend any complex spices or time. Just adopt a little caution and the right way, and your lady finger will always be perfect every time.

1. Make lady finger without covered
The biggest problem of lady finger is that it becomes black while cooking and it gets flooded. The easy solution is to always cook the lady finger without covering it. Covering and cooking causes water from lady finger, which makes its color black and the texture deteriorates. By cooking without a covered lady finger on a low flame, its color remains and the crispness also remains intact.

In ladyfinger, it often gets more flywap, which many people do not like. The simple solution for this problem is to add a small amount of lemon juice to it while cooking the ladyfinger. Lemon juice reduces the laxiness of okra and also enhances its taste. With this, okra is not only good in taste, but is also easily digested in food.

3. Use yogurt
If you add a teaspoon of curd to it while cooking okra, then the ladyfinger does not stick together. The curd makes the lady finger lightly and the pieces of different okra are easily separated in the vegetable. This also makes it look good to see the vegetable of okra and also makes fun in eating. This method of pouring yogurt is very simple and everyone can easily adopt it in their daily meals.

4. Cut the okra correctly

The size of okra and the method of cutting also affects its quality. Always cut the lady finger slightly and take care that there are no large pieces. Small or very large pieces become uneven in cooking. The right size lady finger cooks quickly and its taste is also equal.

5. Cook on light flame
Cooking okra on high flame affects both its color and taste. Always cook ladyfingers on low heat. Light flames better the taste of ladyfingers and its color is also not dark or black. This causes light and crisp to eat ladyfingers.