Rabdi Malpua Recipe in Hindi. Method of making Rabri Malpua in Hindi

Rabdi malpua recipe: Festivals have their own fun. Even if we do not eat something sweet daily, but as soon as special opportunities like Holi, Rakhi, Diwali come, the mind automatically starts eating something special. Something that reminds us of childhood and gives double taste to eat with family. One such special dish is Rabri Malpua. Rabri Malpua is the traditional dessert of North India, which is specially made on festivals, this dish is as tasty in hearing, it is equally fun to make, so let’s know how to make it at home.

Easy method of making rabri malpua

Material:

1. Mawa or Khoya – 1 Cup
2. Milk – ½ cup (hot)
3. Flour – ½ cup
4. Sugar – 1 Cup
5. Water – 1 cup
6. Cardamom Powder – 1 teaspoon
7. Ghee or oil – to fry
8. Rabri – to serve

How to make:
1. Prepare the solution:

First of all take mawa in a bowl and add warm milk to it. Mix it well so that there is no kernel. Now slowly add maida to it and mix. Your solution should not be too thin, nor too thick. If you want, you can also add a little wheat flour, but only maida will be right for traditional taste. Cover this solution for 5-10 minutes.

2. Create Sugar System:
Now take equal quantity of sugar and water in a pan. Cook it on medium heat until the sugar dissolves completely. Add cardamom powder to it. You need a light sticky texture in it. As soon as the syrup is ready, take it off the heat.

3. Fry Malpua:
Now heat ghee or oil in the pan. When the oil becomes medium, put the prepared solution in a round shape. Fry it till it becomes golden and slightly crispy from both sides. To prevent more oil from absorbing, take them out on tissue paper.