Roadseide BHEL Recipe. Roadside spicy bhel chaat method

Roadseide Murmura BHEL CHAT Recipe: If you are fond of Murmura BHEL found on a roadside cart, then today we have brought for you the same delicious and spicy Murmura Bhel recipe, which you can easily make at home. In this recipe, you will find everything that should be in a right bhel-crispy puffed up, fresh fruits, vegetables, spicy masala and sour-sweet chutney. It is not only easy to make this delicious chaat, but it takes very little time to prepare it. So let’s know without delay, the recipe for making this fun puffed up BHEL.

Material:
-Murmure (half a bowl)
-1 large onion (finely chopped)
-1 tomatoes (finely chopped)
-Add cucumber (finely chopped)
-1 green chillies (finely chopped)
-3 teaspoon potato bhujia
-4 teaspoon Navratna mixer
-The coriander (finely chopped)
-1/2 tsp chaat masala
-1 tsp salt (as per taste)
-1/2 tsp Kashmiri Red Chili Powder
-1/2 tsp black salt
-1 lemon juice (as per taste)

2. Preparation of content:

Now put puffed up in a big mixing bowl. Then add finely chopped onion, tomato, cucumber and green chili. Add potato bhujia and Navratna mixtures to this mixture. Navratna mixtures contain materials like peanuts, papad and dal, which further enhances the taste of BHEL.

3. Pour spices and chutney:
Now add green coriander, chaat masala, salt, Kashmiri red chili powder, black salt to this mixture. Mix all these well. Then squeeze lemon juice and mix it well. If you like more sourness, then you can also add tamarind chutney or green coriander chutney to it.

4. Final adulteration:

Mix everything well and taste. If needed, you can increase spices or salt further. Mix this mixture well, so that all the spices get absorbed in the puffed up.

5. Serve:

Now take it out in a beautiful bowl to serve this ready BHEL. Garnish by adding green coriander once again. Your delicious Murmura Bhel is ready.

Tips:
-You can use any salty or chips according to your choice in this bhel.
-If you do not like spicy, then you can add less green chillies.
Instead of lemon juice, you can also add sour-sweet chutney of tamarind, this will increase even more taste.