Essential things required to make rotiza
-2-3 wheat bread (normal chapati)
-Bater
-Tomato ketchup
-Reak chopped onions and tomatoes
-Boyald Potatoes
-Homemade cheese (chopped into small pieces)
-Capsicum
-Nem and red chili powder as per taste
1. First you take wheat bread and keep it in a plate.
2. Now spread a slight butter and tomato ketchup on it.
3. Keep onions, tomatoes and boiled potatoes slices on top.
4. After that add some cheese and capsicum.
5. Sprinkle salt and chili to enhance the taste.
6. If you want to make more tasty, then after every two layer, you can add some vegetables and spices to re -add so that the taste does not fade.
7. Put a slight butter on top and keep it in the oven.
8. In a short time, roti will become crisp like papad and your rotija is ready.
How does it feel to eat?
When the rotiza comes out of the oven, its fragrance brings water to the mouth. Crispy bread, molten cheese and spicy taste of vegetables – all together make a combination that is really wonderful. A rotija is filled with stomach only after eating and the funny thing is that it is more healthy than pizza.
Why is special?
1. Outside pizza can be expensive and unhealthy, but rotija is cheaper and nutritious.
2. It takes less oil and you can add vegetables of your choice.
3. This idea is the best for children’s tiffin because they eat it with great fervor.
4. If the guests suddenly come to the house, then this dish, which is instantly, will also impress them.