Last updated:
Tari Wala Poha Recipe: Famous breakfast in Madhya Pradesh is a delicious combination of Poha Poha Poha and Spicy Gravy. It is specially liked in cities like Indore, Ujjain. Can be easily made at home and st …Read more
Spicy poha recipe
Highlights
- Make Indauri style Taar Wala Poha at home.
- Taur Wala Poha is a combination of light pohe and spicy gravy.
- This breakfast is specially liked in Indore, Ujjain, Bhopal.
Tari wala poha recipe: In Indore and surrounding areas of Madhya Pradesh, if you get poha for breakfast in the morning and do not get spicy praise with it, then the taste seems incomplete. Pohe’s specialty is that it is light, it is made quickly and people of all ages like it. At the same time, when spicy tips are found with it, its taste increases even more. This breakfast is a common choice in cities like Indore, Ujjain, Bhopal and Ratlam. This taste found on the side of the roads has now reached the kitchen. If you also want to try it at home or start your own startup, it can be a great idea. Because its preparation does not cost much and customers like it with great fervor. Its popularity is not only taste but also due to its unique offer. Let us know about the recipe of Pohe with Tari.
Ingredients for Poha
Materials to create a way
- Oil – 2 tablespoons
- Rye – 1/2 teaspoon
- Cumin – 1/2 teaspoon
- Onion – 1 medium (finely chopped)
- Garlic-4-5 buds (finely chopped or paste)
- Green Chilli-1-2 finely chopped
- Tomato – 2 medium (finely chopped)
- Turmeric – 1/4 teaspoon
- Red chili powder – 1 tsp
- Coriander powder – 1 tsp
- Garam Masala – 1/2 teaspoon
- salt to taste
- Water – 1.5 to 2 cups
- Green coriander – for garnish
Method of making step by step as follows
1. First of all, wash the pohe in a sieve and wash it with light hands in the flowing water. 2. Keep it for 5 minutes so that the water comes out and the poha becomes soft. Heat the oil in the pan, add mustard seeds and asafoetida. Then add curry leaves, green chillies and onions and fry till it becomes golden. Now add turmeric and salt and mix. Add soaked poha and mix well. Finally add lemon juice and green coriander and fry for 2 minutes.
Prepare the way
Heat oil in the pan, add mustard seeds and cumin seeds. Add onion and fry until golden. Now add garlic and green chillies, then add tomatoes and cook till it melts. Add all the spices (turmeric, red chili, coriander powder, salt) and add some water and fry. When the masala starts releasing oil, add 1.5 to 2 cups of water and boil it for 5-7 minutes. Add garam masala and green coriander and turn off the gas.
Method of serving
Serve hot poha in a plate. Add a little sav or bhujia on top, sprinkle green coriander. Keep a hot spicy praise in a bowl together. Put on the poem on the poem and taste it in every naval. Believe me this recipe will become your favorite and there will be a demand to make it in the house every week.
