Last updated:
Homemade Tomato Ketchup Recipe: If you are tired of buying expensive tomato ketch from the market, now you can easily make it at home. Know the easy way to make it.
This homemade tomato ketchup is pure, delicious and fully preservative-free. Image: Canva
Highlights
- Make tomato ketchup easily at home.
- Prepare healthy ketchup without preservatives.
- Can be stored for a year.
How to make tomato ketchup at home: Tomatoes are getting cheap in the market, so why not make tasty and pure tomato ketchup at home? Actually, the ketchup found in the market is preservatives, which are not right for health. In such a situation, it is better to make delicious and healthy ketchup without any adulteration at home. It is not only wonderful in taste, but it can also be stored for a year. Just follow some easy steps and prepare rich, thick and fresh ketchup at home. Children and elders will like it all. Let’s know its quick recipe.
Easy recipe to make tomato ketchup-
Material:
– 4 kg tomatoes
– 1 pav (250 grams) beetroot (for color)
-4-5 cardamom
-2-3 cinnamon
– 140 grams of sugar
– 4 teaspoons red chili powder
– 2 teaspoons black pepper powder
– 1 teaspoon ginger powder
– 2 teaspoons black salt
– 2 teaspoons simple salt
– 60 ml vinegar
Method of preparation:
First of all wash tomatoes thoroughly and cut it into large pieces. Put them in a pressure cooker and add beetroot, cardamom and cinnamon together. Cook the cooker lid till one whistle comes.
