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IPL 2025 Vaibhav Suryavanshi Favorite Food: 14 -year -old Vaibhav Suryavanshi has created history by making a century in 35 balls in IPL 2025. He has become the youngest young player to make the fastest century in the IPL. Play …Read more
Vaibhav Suryavanshi of Bihar likes to eat Litti Chokha.
Highlights
- Vaibhav Suryavanshi made a century in 35 balls.
- Vaibhav likes Litti Chokha very much.
- Vaibhav has become the fastest century player in the IPL.
Vaibhav Suryavanshi Favorite Food: These days, Vaibhav Suryavanshi is being discussed everywhere. The reason is his great storm batting in IPL 2025. In the cricket match held in Jaipur on April 28, 14 -year -old Vaibhav surprised everyone with his bang batting. At such a young age, the big bowlers got rid of sixes. In the IPL match, Vaibhav has surprised everyone by making a century in just 35 balls. He has become the first player in the IPL who has scored the fastest 100 runs. He has also become the most young players to score a century in IPL history. Vaibhav is from Bihar and he is very fond of playing cricket as well as eating. You will be shocked to know about their favorite food. Actually Vaibhav likes to eat Litti Chokha, the famous and traditional dish of Bihar.
Litti Chokha has now become a favorite food of people in many states of the country. This recipe, which stuffs Sattu in flour, is very tasty and nutritious. You must have tasted the taste of Litti Chokha in market, road side, restaurant etc. If you want to make it at your home, know here the easy recipe of Litti Chokha.
Materials to make litti
Sattu (black roasted gram flour)- 1 cup
Flour- 2-3 cups
Onion- 1 finely chopped
Green chili- 2-3 chopped
Mustard oil or ghee
Garlic- 2-3 chopped
Green coriander leaf- finely chopped
Celery- half a teaspoon
Salt- as per taste
Ginger-finely chopped
Lemon-half
Litti Banane Ki Vidhi
First knead the dough. You can also add a little salt, celery, ghee to it. Knead it and cover it for 15 minutes. Add salt, chilli, onion, garlic, ginger, celery, lemon juice, coriander leaves, 1 teaspoon mustard oil and mix well in sattu. Add light water to it and mix it so that it is dry like a bright spices. Do not wet Now make dough dough and stuff a little sattu in it and keep it round in the shape. Now roast it on the oven or earthen stove. If you do not have a clay stove or oven, then you can also cook it by deep frying it in a pan. By the way, it is covered with coal on fire, whose taste is amazing.
Ingredients and methods for making chokha (chokha banane ke vidhi)
Litti mainly enjoys food with brinjal filling. You can also eat it with potato filling (chokha). You can also make tomato salty sauce. Tomatoes, potatoes are also put in chokha with brinjal. Wash brinjal and tomatoes and roast it on the gas stove. Now cool and remove the peel. Mash You add mustard oil to the pan. Fry onion, green chillies, garlic chopped, cumin and fry it. Add red chili powder, a little turmeric, salt to it. Now add mashed eggplants, tomatoes, potatoes and mix well. Cut fresh coriander leaves and put it on it. Tasty Chokha is ready.
