Veg Dum Biryani Recipe. How to make Dum Biryani at home

Vegetable dum biryani at home: When the kitchen of the house causes the fragrance of spices, the hunger starts to look two times on its own. In such a season, if you find a fragrant and spicy taste like biryani, then it becomes a day. And when it comes to Veg Dum Biryani, what to say. In this recipe, we will make a very special biryani from vegetables, in which there will be a lot of fragrance of the temper and desi spices. This biryani is not only fantastic in appearance, but it is so fun to eat that once he tested it, I will feel like making it again and again. Let’s know the very easy way to make it.

Veg Dum Biryani Material
To make this biryani, you need some fresh vegetables and some basic spices. You have to keep the things given below in advance:

-The flower, carrots, beans, capsicum (chopped)
-Dehi -½ cup
-Biryani Masala -1 tbsp
-The red chili powder, turmeric, coriander powder -according to taste
-Deler-garlic and green chili paste-1-1 tsp
-Tefy coriander
-Pudina leaf
-Paneer -100 grams (chopped into pieces)
-Basmati rice -1 cup
-Sabut standing spices -Tej leaf, big cardamom, cloves, cinnamon
-Pyaz -2 (thin sliced)
-He and oil
-Csar milk
-salt to taste

Way to make biryani

1. First of all, marry vegetables:
Add chopped cauliflower, carrots, beans and capsicum to a large bowl. Now add curd, biryani masala, turmeric, red chili, coriander powder, ginger-garlic-green chili paste, a little oil and fine coriander. Mix all these well and keep it covered for 30 minutes.

2. Preparation of rice:
Wash the basmati rice thoroughly and soak it for 30 minutes. Now boil water in a pot, add salt and whole spices to it. When the water starts boiling, add rice to it and filter it after cooking for 80%.

3. Biryani’s layering and power:
Now take a thick bottom hand (better if it is of brass or soil). Add oil to it and fry cumin and slices on the onion until it turns golden brown. Now add marinated vegetables and cook for 10 minutes.