Sirka wali pyaaz kaise banaye: Whenever we go to a good restaurant and get small red onion immersed in vinegar with food, the taste of food increases further. These onions not only look attractive in appearance, but their sour and sweet taste looks perfect with all kinds of vegetables and lentils. The special thing is that this vinegar onion does not deteriorate for a long time and if stored properly, it can last for a month. Many people think that it is very difficult to make it or it seems to be a special ingredient, but the reality is that it can be made in the house in a very easy way. The taste that is found in the restaurant comes due to vinegar, salt, a little sugar and standing spices. If you also want to have a restaurant onion with your food, then definitely try this recipe. Vinegar onion is not only wonderful in taste but it also helps in digestion.
Required material
- Short red onion – 250 grams
- White Vinegar – 1 cup
- Water – 1 cup
- Salt – 1 table spoon
- Chinese – 1 tsp (optional, to balance taste)
- Black pepper grains – 1 tsp
- Tejpatta – 2
- Big Cardamom – 1
- Clove-3-4
- Cinnamon – 1 piece
- Turmeric – 1/4 tsp (for color and antiseptic properties)
- Clean glass bottle or jar (to store)
Vinegar onion Recipe Step by Step
First of all, peel the small red onion and wash it thoroughly. If you do not have small onions, then you can also use normal onion into small pieces. Keep in mind the onion should be completely dry.
2. Prepare vinegar mixture
Add 1 cup white vinegar and 1 cup of water in a vessel. Add salt, sugar, turmeric, black pepper, bay leaf, cloves, large cardamom and cinnamon. Now place it on the gas and cook till one boils. Once it comes to a boil, turn off the gas and let the mixture cool down slightly.
Now put the peeled onion in a glass jar. Then add vinegar mixture on top, so that the onion is completely covered. If the onion is coming up, press it down with a spoon.
4. Store
Close the jar well and keep it in a cold space or fridge for at least 24 hours. After 1 day, the taste of onion becomes spicy and restaurant. After 3-4 days, its taste becomes even better.
Use a glass bottle or jar, plastic or steel vessel can spoil its taste. Every time you use dry and clean spoon while removing onions. Once the water with vinegar is exhausted, make the same mixture again and store the onion and store it. If kept in the fridge, onion can go on without getting spoiled for 25-30 days. If even a drop of water has been increased in the onion, then it can deteriorate quickly, so dry it and put it in the jar.
Serve with whom
The taste of vinegar onion comes with the best lentils, rice, chickpeas, mutton curry, tandoori roti or any Indian gravy dish. It can also be eaten as a salad and in summer it also cools the body.
